Welcome to The Crafts patio!
We are so happy to have you back, we dont quite have our 120 beers back yet but are working on it.
Brunch available everyday! 11-2pm
$12 Lunch Menu available 11-2pm
Monday - Friday
Happy Hour 2-6pm & 9pm-Close
Monday - Friday
Click here to see our beer selection
Take Out
PrintStarters & Shareables
CHICKEN WINGS
| 15.00 |
Choice of smoked and grill-finished or lightly dusted in seasoned flour and deep fried. Tossed with BBQ, Medium, Hot, Buffalo, or Honey Garlic, served with fries.
CHICKEN LETTUCE WRAPS
| 13.50 |
A savory mix of crispy chicken, sauteed onions,
bell peppers, bean sprouts, and chili
hoisin. Served with romaine hearts.
bell peppers, bean sprouts, and chili
hoisin. Served with romaine hearts.
POPCORN CHICKEN
| 13.00 |
Double-breaded chicken bites served with two
sauces for dipping, BBQ and Honey Mustard.
sauces for dipping, BBQ and Honey Mustard.
WARM SPINACH & ARTICHOKE DIP
| 13.00 |
A blend of spinach, artichoke, mozzarella, cheddar, parmesan and cream cheese. Served warm with baked pita wedges and tortilla corn chips.
CRISPY FRIED CALIMARI
| 14.00 |
Cajun-dusted and fried golden brown. Served with crispy jalapeno rings and tzatziki sauce.
LIME GUACAMOLE
| 11.00 |
House-made. Citrus-seasoned avocados served with tortilla corn chips.
KOREAN STEAK TACOS
| FULL | 15.00 | |
| HALF | 8.00 | |
| HAPPY HOUR FULL | 12.00 | |
| HAPPY HOUR HALF | 6.00 |
Sliced steak sauteed in a Korean BBQ marinade, topped with Asian slaw and sriracha lime sauce.
CAJUN CHICKEN TACOS
| FULL | 15.00 | |
| HALF | 8.00 | |
| HAPPY HOUR FULL | 12.00 | |
| HAPPY HOUR HALF | 6.00 |
Seasoned grilled chicken, Pico de Gallo, avocado and shredded lettuce. Topped with sour cream and scallions.
FISH TACOS
| FULL | 15.00 | |
| HALF | 8.00 | |
| HAPPY HOUR FULL | 12.00 | |
| HAPPY HOUR HALF | 6.00 |
Beer battered Haddock with fresh Pico de Gallo and lemon aioli.
NACHOS
| FULL | 17.00 | |
| HALF | 9.00 | |
| Extra cheese | 3.00 | |
| Add Guac | 4.00 | |
| Add grilled chicken | 4.00 | |
| HAPPY HOUR FULL | 12.00 | |
| HAPPY HOUR HALF | 7.00 |
Corn tortilla chips, shredded nacho cheese blend, Pico de Gallo, and our spicy beer cheese sauce. Served with sour cream and smoked tomato salsa.
BUFFALO CHICKEN SLIDERS
| 14.00 | ||
| Add Slider | 4.00 |
Buttermilk fried chicken tossed with Buffalo sauce, shredded lettuce and our buttermilk ranch dressing.
WARM PRETZEL
| 7.00 |
Served with grainy mustard and beer cheese sauce.
Burgers & Sandwiches
Upgrade to a side caesar, house, greek salad, soup or sweet potato fries
| 2.00 | ||
| Add Egg | 2.00 | |
| Extra Patty | 6.00 | |
| Add Poutine | 5.00 |
CRAFT BURGER
| 18.00 |
A perfect combination of double-smoked bacon, Havarti, caramelized onions, sambal aioli, and arugula.
MUSHROOM SWISS
| 17.50 |
A medley of roasted mushrooms, topped with Swiss cheese, arugula, crispy onions, and truffle aioli.
ORIGINAL BURGER
| 16.50 | ||
| LUNCH MENU | 12.00 |
Lettuce, tomato, and pickles.
CLASSIC VEGGIE
| 16.50 | ||
| LUNCH MENU | 12.00 |
Black Bean Patty, Lettuce, Tomato and Pickles.
FOREST
| 17.50 |
Black bean veggie patty, roasted mushrooms, Swiss cheese, arugula, crispy onions, and truffle aioli.
GRILLED CHICKEN CLUB
| 16.50 | ||
| LUNCH MENU | 12.00 |
Grilled chicken, double-smoked bacon, tomato, crispy onions, shredded lettuce, and mayo on toasted multigrain bread.
FRIED CHICKEN SANDWICH
| 17.00 | ||
| LUNCH MENU | 12.00 |
Crispy buttermilk fried chicken topped with double-smoked bacon, lettuce, tomato, and buttermilk ranch dressing. Served on a brioche bun.
SMOKED TOFU
| 16.00 |
Tamarind chili glaze, tomato, arugula, and nut free basil pesto served on toasted multigrain bread.
GRILLED HALLOUMI SANDWICH
| 16.50 |
Grilled Halloumi, guacamole, tomato, mixed greens and balsamic glaze on a brioche bun.
Mains
PEPPERCORN FLAT IRON STEAK
| 24.00 |
8 oz AAA Flat Iron steak served sliced and topped with peppercorn sauce. Served with lemon roasted potatoes, sauteed mushrooms, and asparagus.
ASADA FRIES
| 19.50 |
Sliced steak glazed with House made Asada marinade. Served over crispy garlic fries, topped
with chimichurri, caramelized onions, smoked Gouda and garlic cucumber yogurt sauce.
with chimichurri, caramelized onions, smoked Gouda and garlic cucumber yogurt sauce.
BUTTER CHICKEN
| 17.50 | ||
| LUNCH MENU | 12.00 |
Slow simmered chicken and a mildly spice curry sauce over basmati rice served with buttered Naan bread.
BEER BATTERED FISH AND CHIPS
| 17.00 |
Beer battered Haddock fried golden brown and served with our garlic fries, coleslaw, and tartar sauce.
MAC & CHEESE
| 15.00 | ||
| Add Chorizo & Bacon | 3.00 | |
| LUNCH MENU | 12.00 |
Cavatappi pasta tossed in a creamy rich brown butter béchamel and smoked Gouda cheese sauce. Topped with toasted breadcrumbs.
CRISPY CHICKEN BOWL
| 17.50 |
Crispy chicken bites sauteed with onions, peppers, bok choy, and chili hoisin. Served over
basmati rice.
basmati rice.
CHICKEN PARMIGIANNA
| 17.50 |
Breaded chicken cutlet, fried to perfection, topped with our house made tomato sauce and finished with a blend of mozzarella and Parmesan cheese. Served with spaghetti.
CHICKEN SOUVLAKI
| 17.50 |
Skewered pieces of marinated chicken breast broiled and served with rice, lemon roasted potatoes, Greek salad and tzatziki sauce.
Salads
Extras
| Add Craft Tofu | 4.00 | |
| Grilled Halloumi | 4.00 | |
| Seasoned Grilled Chicken | 4.00 | |
| Steak | 8.00 |
CAESAR SALAD
| FULL | 12.00 | |
| HALF | 6.00 |
Fresh romaine lettuce, bacon bits, garlic croutons and Parmesan cheese.
GREEK SALAD
| FULL | 12.00 | |
| HALF | 6.00 |
Crisp romaine, cucumbers, tomatoes, red onions, kalamata olives tossed with crumbled feta cheese and our tangy Greek dressing.
QUINOA
| 15.00 |
A healthy, mix of dried cranberries, apples, avocado, carrots, corn, cabbage, feta, and baby kale. Tossed in a spicy lime vinaigrette.
GRILLED CHICKEN SOBA
| 14.00 |
Seasoned grilled chicken breast served sliced over Asian dressing tossed Soba noodles on a bed of baby spinach.
SOBA POKE BOWL
| 18.00 |
Spinach, soba noodles, carrots, bean sprouts, pickled red onions, and avocado in a maple ginger dressing topped with marinated yellow-fin tuna poke.
GRILLED ASPARAGUS & HALLOUMI
| 15.00 |
Grilled halloumi and asparagus served over a bed of baby arugula, spinach, and grape tomatoes tossed with balsamic vinaigrette.
Sides
POUTINE
| 9.00 | ||
| Add Grilled Chicken | 4.00 |
Crispy garlic fries, cheese curds and
chicken gravy.
chicken gravy.
SWEET POTATO FRIES
| 7.50 |
FEATURE SOUP
| Full | 8.00 | |
| Half | 5.00 |
Ask your server for details
GARLIC FRIES
| 6.00 |
Sweets
CHOCOLATE MOUSSE TRIFLE
| 9.00 |
NEW YORK CHEESECAKE
| 9.00 |
ICE CREAM
| 6.00 |
White Wines & Spakling
KONZELMANN CHARDONNAY
| 6oz | 7.00 | |
| 9oz | 10.00 | |
| Bottle | 27.00 |
CAVE SPRING RIESLING
| 6oz | 8.75 | |
| 9oz | 12.50 | |
| Bottle | 35.00 |
STONELEIGH SAUVIGNON BLANC
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 39.00 |
SANTA MARGHERITA PINOT GRIGIO
| 6oz | 11.00 | |
| 9oz | 15.75 | |
| Bottle | 44.00 |
BLU GIOVELLO PROCECCO
| 8oz | 10.50 | |
| Bottle | 33.00 |
Red Wine & Rose
KONZELMANN MERLOT
| 6oz | 8.00 | |
| 9oz | 11.50 | |
| Bottle | 32.00 |
TILIA MALBEC
| 6oz | 8.50 | |
| 9oz | 12.00 | |
| Bottle | 33.00 |
SLEDGEHAMMER CAB. SAUV
| 6oz | 10.00 | |
| 9oz | 14.00 | |
| Bottle | 39.00 |
MEIOMI PINOT NOIR
| 6oz | 12.00 | |
| 9oz | 16.50 | |
| Bottle | 47.00 |
J.LOHR SEVEN OAKS CAB. SAUV
| 6oz | 13.00 | |
| 9oz | 19.00 | |
| Bottle | 52.00 |
RUFFINO RISERVA DUCALE CHIANTI
| 6oz | 14.00 | |
| 9oz | 20.00 | |
| Bottle | 57.00 |
MALIVOIRE LADY BUG ROSE
| 6oz | 9.00 | |
| 9oz | 13.00 | |
| Bottle | 36.00 |
Gluten Free Beer
GLUTENBERG BLONDE
| 7.95 | 473ml |
MONGOZO GF PILSNER
| 7.95 | 330ml |
Non - Alcoholic
PARTAKE IPA
| 6.75 | 355ml |
KROMBACHER WEIZEN
| 6.75 | 330ml |
CLICK HERE TO PLACE AN ORDER ONLINE FOR PICKUP
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Please let your server know of any food allergies or dietary restrictions as not all ingredients are listed on the menu.
While our food menu is nut-free, we cannot guarantee cross-contamination that may have occurred in the facilities of our suppliers.
We offer gluten-free options, but we are not a gluten-free kitchen.
While we will do our best, cross-contamination could occur, and our restaurant is unable to guarantee that any item can be completely free of allergens.
