SHAREPLATES

SEASONAL SOUP – 7

Fresh, made in- house

POUTINE – 9

Hand cut fries, cheese curds, smoked chicken gravy

Add fried egg- 2  Add Craft tofu-4  Add pulled pork-4  Add duck pastrami-6

CASHEW CHICKEN LETTUCE WRAPS – 13

Crispy chicken, sautéed onions, peppers, bean sprouts, cilantro, cashews, chili hoisin, romaine hearts

CRAFT TOFU BITES – 10

Tamarind chili glaze, jicama slaw

PULLED PORK TACOS – 13

Craft “Q” sauce, jicama, pickled onions, pico de gallo, cilantro, salsa verde, sour cream

SHRIMP PO BOY TACOS – 14

Crispy shrimp, shredded lettuce, jicama, cilantro, Russian dressing, pico de gallo

BBQ DUCK FLATBREAD – 14.5

Duck pastrami, roasted wild mushroom medley, scallions, Craft “Q” sauce, mozzarella, goat cheese

CRISPY FRIED CALAMARI – 14

Cajun dusted, buttermilk ranch dressing, chipotle aioli

BURGERS/MAINS

Choice of our hand pressed blend of Canadian ground beef or a black bean veggie patty. Burgers are served with our hand cut fries.

Upgrade to a side of soup, salad, or sweet potato fries – 1.5
Add fried egg – 2  Add extra patty – 6

ORIGINAL – 14

Lettuce, tomato, pickles, brioche bun

ROYALE – 14. 5

American cheddar, shredded lettuce, pickles, Russian dressing, brioche bun

CRAFT – 14.5

Arugula, jalapeño havarti, caramelized onions, double-smoked bacon, sambal aioli, brioche bun

MUSHROOM SWISS – 15

Arugula, roasted with mushroom medley, Swiss cheese, crispy onions, truffle aioli

BBQ MISO SALMON – 24

Grilled 7oz salmon fillet, miso bbq sauce, sautéed asparagus, coconut rice

AAA ONTARIO 8OZ SIRLOIN STEAK – 28

Herb de Provence Dijon butter, ragout of mushroom, asparagus, fingerling potatoes

STEAK AND GREENS – 20

8oz Flatiron Steak, kale, cabbage, carrots, roasted wild mushroom medley, pickled onions, Shallot vinaigrette

SANDWICHES

Sandwiches are served with our hand cut fries.
Upgrade to a side of soup, salad, or sweet potato fries – 1.5

CRAFT SMOKED TOFU – 14 

Tamarind chili glaze, tomato, arugula, nut free basil pesto, toasted multigrain bread

CAROLINA PULLED PORK – 14

Carolina mustard BBQ sauce, roasted garlic aioli, sauerkraut, ciabatta bun

BUTTERMILK FRIED CHICKEN – 14

Lettuce, tomato, ranch dressing, maple bacon, rustic ciabatta bun

CRAFT BACK BACON – 12

In-house cured back bacon, shredded lettuce, tomato, three mustard aioli, ciabatta bun

GRILLED CHICKEN CLUB – 15

Double-smoked bacon, crispy onions, shredded lettuce, tomato, chipotle aioli, toasted multigrain bread

REUBEN – 15

In-house smoked corn beef brisket, Swiss cheese, sauerkraut, Russian dressing, rye bread, dill pickle spear

RICE BOWLS & SALADS

Add to any salad:

Add Craft tofu-4  Add grilled chicken-5  Add steak-6

WEDGE – 12

Iceberg lettuce, cucumber, tomato, bacon bits, crispy onion strings, ranch dressing

CAPRESE – 12.5  

Arugula, Vidalia onion, hot house tomatoes, bocconcini, basil oil, balsamic glaze

SUPER BABY GREENS- 12 

Baby spinach, baby kale, roasted red peppers, red onions, mandarins, goat cheese, toasted cashews, citrus miso vinaigrette, crispy wontons

QUINOA SALAD – 15  

Dried cranberries, apples, avocado, carrots, cabbage, feta, baby kale, lime vinaigrette

MEDITERRANEAN- 13

Iceberg, spinach, radicchio, red onion, cucumber, sun-dried tomatoes, Israeli cous cous, pita croutons, mustard oregano vinaigrette

COCONUT CHICKPEA CURRY – 15  

Stewed chickpeas, green peas, tofu, fingerling potatoes, coconut curry sauce, coconut rice

CASHEW CHICKEN BOWL – 16

Crispy chicken, sautéed onions, peppers, bok choy, cashews, cilantro, chili hoisin, coconut rice

= VEGETARIAN

= GLUTEN FREE