SHAREPLATES

SEASONAL SOUP – 7

Fresh, made in- house

POUTINE – 9

Hand cut fries, cheese curds, smoked chicken gravy

Add fried egg- 2  Add Craft tofu-4  Add pulled pork-4  Add smoked chicken-4

CASHEW CHICKEN LETTUCE WRAPS – 13.5

Crispy chicken, sautéed onions, peppers, bean sprouts, cilantro, cashews, chili hoisin, romaine hearts

CRAFT TOFU BITES – 10

Tamarind chili glaze, jicama slaw

PULLED PORK TACOS – 14

Craft “Q” sauce, jicama, pickled onions, pico de gallo, cilantro, salsa verde, sour cream

SHRIMP PO BOY TACOS – 15

Crispy shrimp, shredded lettuce, jicama, cilantro, Russian dressing, pico de gallo

SMOKED CHICKEN FLATBREAD – 14.5

Slow cooked hand shredded chicken, rich béchamel, herbed mozzarella, charred tomato

SEASONAL VEGETARIAN FLATBREAD- 14

Tamarind chili glaze, jicama slaw

BURGERS/MAINS

Choice of our hand pressed blend of Canadian ground beef or a black bean veggie patty. Burgers are served on a brioche bun with our hand cut fries.

Upgrade to a side of soup, salad, or sweet potato fries – 1.5
Add fried egg – 2  Add extra patty – 6

ORIGINAL – 14.5

Lettuce, tomato, pickles, brioche bun

ROYALE – 15. 5

American cheddar, shredded lettuce, pickles, Russian dressing, brioche bun

CRAFT – 17

Arugula, jalapeño havarti, caramelized onions, double-smoked bacon, sambal aioli, brioche bun

MUSHROOM SWISS – 17

Arugula, roasted with mushroom medley, Swiss cheese, crispy onions, truffle aioli

BBQ MISO SALMON – 24

Grilled 7oz salmon fillet, miso bbq sauce, sautéed asparagus, coconut rice

STEAK FRITES – 28

AAA Ontario 8oz Flatiron Steak, Herb de Provence butter, stout battered onion rings, hand-cut fries

STEAK AND GREENS – 20

AAA Ontario 8oz Flatiron Steak, kale, cabbage, carrots, roasted wild mushroom medley, pickled onions, Shallot vinaigrette

MUSHROOM LINGUINE- 17 

Roasted wild mushroom medley, rich mornay, shaved parmesan, basil pesto

SANDWICHES

Sandwiches are served with our hand cut fries.
Upgrade to a side of soup, salad, or sweet potato fries – 1.5

CRAFT SMOKED TOFU – 15

Tamarind chili glaze, tomato, arugula, nut-free basil pesto, toasted multigrain bread

BRASSERIE PULLED PORK – 15

Slow smoked and hand pulled pork shoulder, Craft “Q” BBQ sauce, creamy slaw, toasted ciabatta

BUTTERMILK FRIED CHICKEN – 14

Lettuce, tomato, buttermilk ranch dressing, double-smoked bacon, toasted ciabatta

GRILLED CHICKEN CLUB – 16

Double-smoked bacon, crispy onions, shredded lettuce, tomato, chipotle aioli, toasted multigrain bread

REUBEN – 16

In-house smoked brisket, Swiss cheese, sauerkraut, Russian dressing, rye bread, dill pickle

RICE BOWLS & SALADS

Add to any salad:

Add Craft tofu-4  Add grilled chicken-5  Add steak-6

CAPRESE – 13.5  

Arugula, sliced onion, hot house tomatoes, bocconcini, basil oil, balsamic glaze

SUPER BABY GREENS- 13

Baby spinach, baby kale, roasted red peppers, red onions, mandarins, goat cheese, toasted cashews, citrus miso vinaigrette, crispy wontons

QUINOA SALAD – 15  

Dried cranberries, apples, avocado, carrots, cabbage, feta, baby kale, lime vinaigrette

MEDITERRANEAN- 13

Iceberg, spinach, radicchio, red onion, cucumber, sun-dried tomatoes, Israeli cous cous, pita croutons, mustard oregano vinaigrette

CAESAR- 13

Romaine, bacon bits, croutons, shaved parmesan

COCONUT CHICKPEA CURRY – 15  

Stewed chickpeas, green peas, tofu, fingerling potatoes, coconut curry sauce, coconut rice

CASHEW CHICKEN BOWL – 16

Crispy chicken, sautéed onions, peppers, bok choy, cashews, cilantro, chili hoisin, coconut rice

= VEGETARIAN

= GLUTEN FREE