STARTERS

SEASONAL SOUP- 7

Fresh, made in house

POUTINE- 9

Fresh cut fries, cheese curds, smoked chicken gravy

Add fried egg- 2 Add Craft tofu- 4 Add pulled pork- 4 Add duck pastrami- 6

FIRECRACKER- 11

Artichokes, leeks, spinach, jalapeños, mozzarella, cream cheese, twisted spring roll wrapper, sweet chili sauce

LIME GUACAMOLE- 12

Citrus-seasoned avocados, garlic salted tortilla chips

SMOKED TOMATO SALSA- 7

Smoked jalapeños, stewed tomatoes, cilantro, garlic salted tortilla

POPCORN CHICKEN- 11

Double-breaded popcorn chicken, Craft “Q’ sauce, buttermilk ranch dressing

GARLIC FRIES- 6

Hand-cut fries, garlic salt, malt vinegar aioli

SWEET POTATO FRIES- 7.5

Large plank cut fries, sambal aioli

SHAREPLATES

BUFFALO CHICKEN SLIDERS- 13

Buttermilk fried chicken, Buffalo sauce, shredded lettuce, ranch dressing

CRISPY FRIED CALAMARI- 14

Cajun-dusted, buttermilk ranch dressing, chipotle aioli

SMOKED CHICKEN WINGS- 14

House-smoked, grille finished, Craft “Q” sauce or Buffalo sauce

CASHEW CHICKEN LETTUCE WRAPS- 13

Crispy chicken, sautéed onions, peppers, bean sprouts, cilantro, cashews, hoisin chili glaze, romaine hearts

CRAFT SMOKED TOFU BITES – 10

Tamarind chili glaze, jicama slaw

PULLED PORK TACOS- 13

Craft “Q” sauce, jicama, pickled onions, pico de gallo, cilantro, salsa verde, sour cream

SHRIMP PO BOY TACOS- 14

Crispy shrimp, shredded lettuce, jicama, cilantro, Russian dressing, pico de gallo

CHARRED ASPARAGUS FLATBREAD- 13.5

Charred asparagus, basil pesto, sun dried tomatoes, roasted garlic, feta cheese, mozzarella, kalamata olives

BBQ DUCK FLATBREAD- 14.5

Duck pastrami, smoked mushrooms, scallions, Craft “Q” sauce, mozzarella, goat cheese

NACHOS- 16

Mozzarella, pickled jalapeños, pickled onions, scallions, spicy cheese sauce, sour cream, smoked tomato salsa

Add guacamole 3 Add chicken 5 or pulled pork

BURGERS & SANDWICHES

Choice of our hand-pressed blend of Canadian beef or a black bean veggie patty. All our burgers are served with our hand-cut fries.

Upgrade to a side of soup, salad, or sweet potato fries – 1.5
Add fried egg – 2  Add extra patty – 6

ORIGINAL- 14

Lettuce, tomato, pickles, brioche bun

ROYALE- 14. 5

American cheese, shredded lettuce, pickles, Russian dressing, brioche bun

CRAFT- 16

Arugula, jalapeño havarti, caramelized onions, double smoked bacon, sambal aioli, brioche bun

MUSHROOM SWISS- 16

Arugula, wild mushroom medley, Swiss cheese, crispy onions, truffle aioli

CRAFT SMOKED TOFU- 14

Tamarind chili glaze, tomato, arugula, nut-free basil pesto, toasted multi grain bread

CAROLINA PULLED PORK- 14

Carolina mustard BBQ, roasted garlic aioli, sauerkraut, ciabatta bun

BUTTERMILK FRIED CHICKEN- 15

Lettuce, tomato, buttermilk ranch dressing, double-smoked bacon, ciabatta bun

*Upgrade to side of soup, salad or yam fries 1.5

RICE BOWLS & SALADS

WEDGE- 12

Iceberg wedge, cucumber, tomato, bacon bits, crispy onions strings, buttermilk ranch dressing

QUINOA SALAD- 15  

Dried cranberries, apples, avocado, carrots, cabbage, feta, baby kale, lime vinaigrette

CAPRESE- 12  

Baby arugula, Vidalia onion, hot house tomatoes, bocconcini, basil oil, balsamic glaze

SUPER BABY GREENS- 12

Baby spinach, baby kale, roasted red peppers, red onions, mandarins, goat cheese, toasted cashews citrus miso, vinaigrette, crispy wontons

MEDITERRANEAN- 12

Iceberg, spinach, radicchio, red onion, cucumber, sun-dried tomatoes, Israeli cous cous, pita croutons, mustard oregano vinaigrette

*Add chicken or shrimp 5   *Add steak 6

MAINS

MAC AND CHEESE- 15.5

Brown butter Applewood-smoked cheddar cheese sauce, orecchiette pasta, green peas, and bread crumbs

COCONUT CHICKPEA CURRY- 15  

Stewed chickpeas, green peas, tofu, fingerling potatoes, coconut curry sauce, coconut rice

CASHEW CHICKEN BOWL – 16

Crispy chicken, sautéed onions, peppers, bok choy and cashews, cilantro, chili hoisin, coconut rice

MUSHROOM LINGUINE- 17

Roasted wild mushroom medley, arugula, walnuts, blue cheese cream

BBQ MISO SALMON- 24

Grilled 7oz salmon fillet, miso BBQ sauce, sautéed asparagus, coconut rice

BROWN SUGAR BABY BACK RIBS – 17

House smoked half rack, Craft “Q” sauce, fries, spicy carrot jicama coleslaw

AAA ONTARIO 8oz SIRLOIN STEAK – 28

Herb de Provence Dijon butter, ragout of mushroom, asparagus, fingerling potatoes

STEAK FRITES- 28

Hand selected AAA Ontario 8oz sirloin, wild mushroom medley, crispy onions, hand-cut fries

DESSERTS

CHEFS CHEESE CAKE – 8

This weeks featured cheese cake

SEASONAL DESSERT – 8

Ask your server for details

= VEGETARIAN

= GLUTEN FREE