BRUNCH COLLECTION

THE CRAFT BREAKFAST – 13.5

Two eggs your way, rye toast, with your choice of sausage, house smoked maple bacon or back bacon, & bbq-spiced home fries or garlic rice

BACK BACON BENEDICT – 13

In-house smoked back bacon on multi-grain croissant, chipotle hollandaise, & bbq-spiced home fries

SMOKED CORN BEEF HASH – 14.5

Corn beef brisket, roasted peppers, caramelized onions, red skin potatoes, poached eggs, chipotle hollandaise

MUSHROOM GOAT CHEESE FRITTATA – 13 

Open face omelette, roasted mushrooms, spinach, goat cheese, kale and tomato salad, rye toast

SALMON BENEDICT – 14

House-smoked salmon, multi-grain croissant, arugula, chipotle hollandaise, & bbq-spiced home fries

FRIED CHICKEN & WAFFLES – 16

Belgian waffles, crispy fried chicken, green onions, maple syrup aioli, bbq-spiced home fries

WILD BERRY WAFFLES 

Belgian waffles, wild berry compote, maple syrup, crème fraiche

EGGS GUACAMOLE – 13 

Poached eggs, guacamole, goat cheese, roasted peppers, multi-grain croissant, chipotle hollandaise, bbq-spiced home fries

BREAKFAST BURGER – 16

Applewood cheddar, back bacon, maple syrup aioli, fried egg, bbq-spiced home fries or hand-cut fries
Add extra burger patty $5

STEAK AND EGGS – 20

2 eggs your way, 8oz Flatiron steak, rye toast, BBQ spiced home fires or garlic toast

GRANOLA SMOOTHIE PARFAIT – 9 

Greek yogurt, pomegranate berry smoothie, granola, chia seeds

SIDES

SAUSAGE – 5
ADD EXTRA EGG – 2
BAKED CROISSANT – 3
HOUSE SMOKED BACK BACON – 3
HOUSE SMOKED MAPLE BACON – 3
BBQ-SPICED HOME FRIES – 3
SIDE GARLIC RICE – 3
TOAST – 2

LUNCH CLASSICS

THE ORIGINAL – 12

Hand pressed beef burger, lettuce, tomato, pickles, on a brioche bun

add cheddar / bacon / mushrooms – 2

THE CRAFT BURGER – 14.5

Jalaepeno havarti, caramelized onions, maple bacon, sambal aioli

BLACK BEAN VEGGIE – 14

Corn and black bean vegetarian patty, applewood cheddar, smoke tomato salsa

GARLIC SHRIMP TACOS – 15

Grilled shrimp, guacamole, roasted peppers, spicy jicama slaw

LUMPIA SPRING ROLLS – 10

Ground pork spring rolls, banana ketchup, spicy vinegar sauce

SEASONAL SOUP – 7

Fresh, made in house

BUTTERMILK COBB SALAD – 14

Kale, blue cheese, grilled chicken, pickled onions, crumbled bacon, hard boiled egg, buttermilk ranch dressing

BABY KALE CAESAR SALAD – 12

Brioche croutons, shaved Parmesan, crumbled bacon, anchovie Caesar dressing

GREEK SALAD – 12 

Tomatoes, cucumbers, calamata olives, red onions, feta, romaine lettuce, Greek dressing

QUINOA SALAD – 15  

Dried cranberries, apples, avocado, carrots, cabbage, feta, baby kale, lime vinaigrette

Add to any salad:

Chicken – 4
Shrimp – 5
Steak  – 6

Upgrade any burger or sandwich with a side of soup, salad, or sweet potato fries – 1.5

DRINKS

MIMOSA – 5 (6oz)

Bubbly with fresh orange juice

CHEF’S CAESAR – 5 (1oz)

Walter’s Spiced blend, hand crafted using a twist of spices & house tequila

RADLER – 5 (8oz)

Seasonally changing. Fresh juices mixed with delicious draught beer

B52 COFFEE – 7.5 (1,5oz)

Kahlua Liqueur, Bailey’s Liqueur, Grand Marnier Liqueur and Coffee topped with Bailey’s Whipped Cream

IRISH COFFEE – 7.5 (1.5oz)

Jameson’s Irish whiskey and Coffee topped with Bailey’s Whipped Cream

MONTE CRISTO – 7.5 (1.5oz)

Kahlua Liqueur, Grand Marnier Liqueur and Coffee topped with Bailey’s Whipped Cream

TEA – 3
COFFEE – 3
AMERICANO – 3
ESPRESSO – 3
LATTE – 2

PROUDLY SERVING

= VEGETARIAN

= GLUTEN FREE