Brunch menu
PrintBreakfast Favourites
VERY BERRY PANCAKES
| 15.00 |
Buttermilk pancakes, topped with blueberries and strawberries, pure maple syrup and side whipped cream.
FRIED CHICKEN & WAFFLES
| 16.50 |
Belgian waffles, crispy buttermilk fried chicken, green onions, sour cream, and drizzled with maple syrup aioli. Served with BBQ-spiced home fries.
THE CRAFT BREAKFAST
| 14.00 |
Two eggs with your choice of sausage, bacon, or ham. Served with toast and BBQ-spiced home fries.
STEAK & EGGS
| 22.00 |
8oz AAA Flat iron served with two eggs, toast, and BBQ-spiced home fries.
HAM & CHEESE OMELETTE
| 14.00 |
Black Forest Ham and cheddar cheese. Served with toast and BBQ-spiced home fries.
THE CRAFT OMELETTE
| 14.00 |
A medley of roasted mushrooms, spinach, and goat cheese. Served with toast and BBQ-spiced home fries.
EGGS BENEDICT
| 14.00 |
Black Forest Ham and poached eggs on a multigrain croissant. Topped with hollandaise and served with BBQ-spiced home fries.
GUACAMOLE BENEDICT
| 14.00 |
Poached eggs, house made guacamole, goat cheese, and roasted red peppers on a multigrain croissant. Topped with hollandaise and served with BBQ-spiced home fries.
BREAKFAST SANDWICH
Egg, bacon, cheddar cheese, avocado and tomato on lightly buttered toasted multi-grain bread. Served with BBQ-spiced home fries.
AVOCADO TOAST
| 14.00 |
Smashed avocado, tomatoes, crumbled feta and bruleed chevre over multi-grain bread. Finished with a balsamic glaze and served with house salad.
Burgers & Sandwiches
Hand pressed and served on a brioche bun with fries.
Upgrade to a side soup, house or Caesar salad, or sweet potato fries
| 1.50 | ||
| Add fried egg | 2.00 | |
| Extra patty | 6.00 |
CRAFT BURGER
| 18.00 |
A perfect combination of double-smoked bacon, Havarti, caramelized onions, sambal aioli, and arugula.
MUSHROOM SWISS
| 18.00 |
A medley of roasted mushrooms, topped with Swiss cheese, arugula, crispy onions, and truffle aioli.
ORIGINAL
| 15.50 |
Lettuce, tomato, and pickles. A simple classic!
FOREST
| 18.00 |
Black bean veggie patty, roasted mushrooms, Swiss cheese, arugula, crispy onions, and truffle aioli.
CLASSIC VEGGIE
| 15.50 |
A great vegetarian alternative to our Original burger. Topped with lettuce, tomato, and pickles.
GRILLED CHICKEN CLUB
| 16.00 |
Grilled chicken, double-smoked bacon, tomato, crispy onions, shredded lettuce, and mayo on toasted multigrain bread.
Brunch Salads
Extras
| Add Tofu | 4.00 | |
| Add Grilled Halloumi | 4.00 | |
| Add Grilled Chicken | 5.00 | |
| Add Steak | 8.00 |
SOBA POKE BOWL
| 18.00 |
Spinach, soba noodles, carrots, bean sprouts, pickled onions, and avocado in a maple ginger dressing topped with marinated yellowfin tuna poke.
QUINOA
| 15.00 |
A healthy, mix of dried cranberries, apples, avocado, carrots, corn, cabbage, feta, and baby kale. Tossed in a spicy lime vinaigrette.
GRILLED ASPARAGUS & HALLOUMI
| 16.00 |
Grilled halloumi and asparagus served over a bed of baby arugula, spinach, and grape tomatoes tossed with balsamic vinaigrette.
CAESAR
| 13.00 |
Fresh romaine lettuce, bacon bits, garlic croutons and parmesan.
Brunch Specials
Caesar
| 5.00 |
Mimosa
| 5.00 |
Specialty Coffees
| Irish | 8.00 | |
| Baileys | 8.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
