Brunch Weekends 11-2pm
Brunch menu 2020Print
Served on weekends 11-2pm
VERY BERRY PANCAKES
Buttermilk pancakes, topped with blueberries and strawberries, pure maple syrup and side whipped cream.
FRIED CHICKEN & WAFFLES
Belgian waffles, crispy buttermilk fried chicken, green onions, sour cream, and drizzled with maple syrup aioli. Served with BBQ-spiced home fries.
THE CRAFT BREAKFAST
Three eggs with your choice of sausage, bacon, or ham. Served with toast and BBQ-spiced home fries.
STEAK & EGGS
8 oz AAA Flat iron served with two eggs, toast, and BBQ-spiced home fries.
HAM & CHEESE OMELETTE
Black Forest Ham and cheddar cheese. Served with toast and BBQ-spiced home fries.
THE CRAFT OMELETTE
A medley of roasted mushrooms, spinach, and goat cheese. Served with toast and BBQ-spiced home fries.
Black Forest Ham and poached eggs on a multigrain croissant. Topped with hollandaise and served with BBQ-spiced home fries.
Poached eggs, house made guacamole, goat cheese, and roasted red peppers on a multigrain croissant. Topped with hollandaise and served with BBQ-spiced home fries.
Egg, bacon, cheddar cheese, avocado and tomato on lightly buttered toasted multi-grain bread. Served with BBQ-spiced home fries.
Burgers & Sandwiches
Hand pressed and served on a brioche bun with fries.
Upgrade to a side soup, house, Caesar or Greek salad, or sweet potato fries
|Add fried egg||2.00|
A perfect combination of double-smoked bacon, Havarti, caramelized onions, sambal aioli, and arugula.
A medley of roasted mushrooms, topped with Swiss cheese, arugula, crispy onions, and truffle aioli.
Lettuce, tomato, and pickles. A simple classic!
Black bean veggie patty, roasted mushrooms, Swiss cheese, arugula, crispy onions, and truffle aioli.
A great vegetarian alternative to our Original burger. Topped with lettuce, tomato, and pickles.
GRILLED CHICKEN CLUB
Grilled chicken, double-smoked bacon, tomato, crispy onions, shredded lettuce, and mayo on toasted multigrain bread.
GRILLED HALLOUMI SANDWICH
Grilled Halloumi, guacamole, tomato, mixed greens and balsamic glaze on a brioche bun.
|Add Grilled Halloumi||4.00|
|Add Seasoned Grilled Chicken||4.00|
SOBA POKE BOWL
Spinach, soba noodles, carrots, bean sprouts, pickled onions, and avocado in a maple ginger dressing topped with marinated yellow-fin tuna poke.
A healthy, mix of dried cranberries, apples, avocado, carrots, corn, cabbage, feta, and baby kale. Tossed in a spicy lime vinaigrette.
GRILLED ASPARAGUS & HALLOUMI
Grilled halloumi and asparagus served over a bed of baby arugula, spinach, and grape tomatoes tossed with balsamic vinaigrette.
GRILLED CHICKEN SOBA
Seasoned Grilled Chicken breast served sliced over Asian dressing tossed soba noodles on a bed of baby spinach
Fresh romaine lettuce, bacon bits, garlic croutons and Parmesan.
crisp romaine, cucumbers, tomatoes, red onions, kalamata olives tossed with crumbled feta cheese and our tangy greek dressing.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.