Dinner Menu
PrintStarters & Shareplates
FISH TACOS
| 15.00 |
House battered Haddock with fresh citrus salsa nestled in three warm flour tortillas and topped with popped quinoa.
CRISPY CHICKEN TACOS
| 14.00 | ||
| Add Taco | 4.50 |
Crispy chicken bites over shredded slaw in three warm flour tortillas. Tossed with Buffalo sauce and topped with creamy ranch.
CRISPY FRIED CALAMARI
| 14.00 |
Cajun-dusted and fried golden brown. Served with buttermilk ranch dressing and chipotle aioli.
SMOKED CHICKEN WINGS
| 14.50 |
House-Smoked wings, grille-finished, Craft "Q" sauce or Buffalo sauce.
PESTO FLATBREAD
| 14.00 |
Nut-free basil pesto. arugula. confit garlic. and a blend of white cheeses.
SPICY MUSHROOM FLATBREAD
| 14.00 | ||
| Add Grilled Chicken | 4.00 |
Spinach, goat cheese, roasted mushrooms, pickled red onions, garlic oil and cracked chili.
CASHEW CHICKEN LETTUCE WRAPS
| 13.50 |
A savory mlx of crispy chicken, sautéed onions, peppers, bean sprouts. cilantro, chili hoisin. and cashews with just a little heat. Served with romaine hearts
BUFFALO CHICKEN SLIDERS
| 13.50 | ||
| Add Slider | 4.00 |
Buttermilk fried chicken topped with Buffalo sauce, shredded lettuce, and our buttermilk ranch dressing.
NACHOS
| 17.00 | ||
| Add Guacamole | 3.00 | |
| Add Chicken | 5.00 | |
| Add Pulled Pork | 4.00 |
Corn tortilla chips baked with shredded mozzarella, topped with pickled jalapeños, onions, scallions, and our spicy beer cheese sauce. Served with sour cream and smoked tomato salsa.
LIME GUACAMOLE
| 13.00 |
Made in-house with citrus-seasoned avacados and served with garlic-salted tortilla chips.
SMOKED TOMATO SALSA
| 7.00 |
Made with smoked jalapeños, stewed tomatoes, and cilantro. Served with garlic-salted tortilla chips.
POUTINE
| 9.00 |
Hand-cut fries topped with cheese curds and smothered with smoked chicken gravy.
Add Pulled Pork 4 or Smoked Chicken 4
Add Pulled Pork 4 or Smoked Chicken 4
WARM PRETZEL
| 5.00 |
Served with grainy mustard & beer cheese sauce.
SWEET POTATO FRIES
| 7.50 |
Large plank cut fries served with our sambal aioli.
GARLIC FRIES
| 6.00 |
With garlic salt and malt vinegar aioli.
FEATURE SOUP
| 7.00 |
Ask your server for our soup of the day.
Burgers
Choice of our hand-pressed blend of Canadian beef or a black bean veggie patty. All our burgers are served with our hand-cut fries.
Upgrade to a side of soup, salad, or sweet potato fries
| 1.50 | ||
| Add fried egg | 2.00 | |
| Add extra patty | 6.00 |
ORIGINAL
| 14.50 |
Lettuce, tomato, pickles. A simple classic!
ROYALE
| 15.50 |
American cheese, shredded lettuce, pickles, Russian dressing.
CRAFT BURGER
| 17.00 |
A perfect combination of double-smoked bacon, jalapeño havarti, caramelized onions and arugula.
MUSHROOM SWISS
| 17.00 |
A medley of roasted wild mushrooms, topped with Swiss cheese, arugula, crispy onions, and truffle aioli.
Sandwiches
Served with fries. Upgrade to a side soup, salad, or sweet potato fries.
BUTTERMILK FRIED CHICKEN
| 16.00 |
Crispy buttermilk fried chicken topped with double-smoked bacon, lettuce, tomato, and our buttermilk ranch dressing. Served on toasted ciabatta.
BRASSERIE PULLED PORK
| 15.00 |
Slow smoked, hand-pulled pork shoulder, tossed in our Craft "Q" sauce, topped with creamy slaw and served on toasted ciabatta.
SMOKED TOFU
| 15.00 |
Tamarind chili glaze, tomato, arugula, and nut-free basil pesto served on toasted multigrain bread.
GRILLED CHICKEN CLUB
| 16.00 |
Grilled chicken, double-smoked bacon, tomato, crispy onions, shredded lettuce, and mayo, on toasted multigrain bread.
TRIPLE CHEESE
| 13.50 |
Thick sliced artisanal bread loaded with aged cheddar, double creamed brie, sharp jalapeño havarti, and our house onion bacon marmalade.
Salads
MARINATED SOBA POKE BOWL
| 18.00 |
Yellowfln tuna marinated wlth sesame soy, served over vegetables & vermlcelli noodles.
QUINOA
| 15.00 |
A healthy. hearty mix of dried cranberries. apples. avocado. carrots. corn. cabbage. feta. and baby kale. tossed in a light lime vinaigrette.
SUPER BABY GREENS
| 13.00 |
Power packed blend of baby spinach. baby kale. roasted red peppers. red onions. mandarins. and goat cheese tossed in our citrus miso vinaigrette. Topped with toasted cashews and crispy wontons.
CAPRESE
| 13.50 |
Arugula. sliced fior di latte. tomatoes and pickled red onions. drizzled with basil infused olive oil and a sweet balsamic reduction.
CAESAR
| 13.00 |
Romaine, bacon bits, croutons, shaved parmesan
Mains
STEAK FRITES
| 28.00 |
8oz AAA Ontario sirloin topped with Herb de Provence butter and served with stout battered onion rings and hand-cut fries.
BROWN SUGAR BABY BACK RIBS
| 18.00 |
House smoked half rack of back ribs, brushed with our Craft "Q" sauce and served with spicy carrot jicama slaw and hand-cut fries.
BUTTER CHICKEN
| 18.00 |
Slow simmered chicken in a mildly spiced curry sauce with tomatoes over steamed coconut-scented rice. Served with Raita and garlic naan.
ASADA FRIES
| 17.00 |
Jalapeño cheese, chimichurri, caramelized onions, sliced steak, creme fraiche
CASHEW CHICKEN BOWL
| 16.50 |
Crispy chicken bites sautéed with onions. peppers. bok choy. cilantro. and chili hoisin. Served over coconut-scented rice. and topped with toasted cashews.
MAC AND CHEESE
| 16.00 |
Orecchiette pasta tossed in creamy, rich brown butter and smoked gouda cheese sauce, with green peas and topped with toasted panko crumbs.
CLASSIC SCHNITZEL
| 18.00 |
A hand-breaded. pan-fried pork cutlet served over sautéed buttered sauerkraut and topped with fried bacon.
GREEN THAI BOWL
| 18.00 |
Thai style curry mixed with roasted chicken. and served over coconut-scented rice.
Desserts
CHEF'S CHEESE CAKE
| 8.00 |
This weeks' featured cheese cake
SEASONAL DESSERT
| 8.00 |
Ask for details
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
