Dinner Menu New
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FIRECRACKERS
| NEW | 12.00 |
Artichokes, spinach and a blend of cheeses wrapped in a spring roll. Fried golden brown and served with sweet chili sauce.
WARM PRETZEL
| 7.00 |
Served with grainy mustard and beer cheese sauce.
POPCORN CHICKEN
| NEW | 13.00 |
Double-breaded chicken bites served with two sauces for dipping, BBQ and Honey Mustard.
LIME GUACAMOLE
| 13.00 |
House-made. Citrus-seasoned avocados served with tortilla corn chips
WARM SPINACH & ARTICHOKE DIP
| NEW | 13.00 |
A blend of spinach, artichoke, mozzarella, cheddar, parmesan and cream cheese. Served warm with baked pita wedges and tortilla corn chips.
RATATOUILLE
| NEW | 12.00 |
Slow simmered tomatoes, eggplant, roasted zucchini, red pepper, garlic and red onion. Served warm with grilled crostini.
NACHOS
| 17.00 | ||
| Add Guacamole | 3.00 | |
| Add Pulled Pork | 4.00 | |
| Add Grilled Chicken | 4.00 |
Corn tortilla chips, shredded nacho cheese blend, pico de gallo, and our spicy beer cheese sauce. Served with sour cream and smoked tomato salsa.
1/2 NACHOS
| NEW | 9.00 |
A smaller portion of our nachos above.
Soups and Sides
POUTINE
| 9.00 | ||
| Add Pulled Pork | 4.00 | |
| Add Grilled Chicken | 4.00 |
Crispy garlic fries, cheese curds and mushroom gravy.
SWEET POTATO FRIES
| 7.50 |
Large plank cut fries served with our sambal aioli.
GARLIC FRIES
| 6.00 |
With garlic salt and malt vinegar aioli.
FEATURE SOUP
| SMALL | 5.00 | |
| REGULAR | 8.00 |
Ask your server for details.
Shareables
Tacos are served on warm flour tortillas
order 2 tacos Full order 4 tacos
order 2 tacos Full order 4 tacos
KOREAN STEAK TACOS
| HALF | 8.00 | |
| FULL | 15.00 |
Sliced steak sautéed in a Korean BBQ marinade. Topped with Asian slaw and sriracha lime sauce.
CAJUN CHICKEN TACOS
| HALF | 8.00 | |
| FULL | 15.00 |
Seasoned grilled chicken, pico de gallo, avocado and shredded lettuce. Topped with sour cream and scallions.
FISH TACOS
| HALF | 8.00 | |
| FULL | 15.00 |
Beer battered Haddock with fresh citrus salsa and lemon aioli.
BUFFALO CHICKEN SLIDERS
| 14.00 | ||
| ADD SLIDER | 4.00 |
Buttermilk fried chicken tossed with Buffalo sauce, shredded lettuce and our buttermilk ranch dressing.
CHICKEN WINGS
| 14.50 |
Choice of smoked and grill-finished or lightly dusted in seasoned flour and deep fried. Tossed with BBQ, Medium, Hot, Buffalo, or Honey Garlic.
CRISPY FRIED CALAMARI
| 14.00 |
Cajun-dusted and fried golden brown. Served with a garlic cucumber yogurt dip.
CRISPY CHICKEN LETTUCE WRAPS
| NEW | 13.50 |
A savoury mix of crispy chicken, sautéed onions, bell peppers, bean sprouts, cilantro, and chili hoisin. Served with romaine hearts.
PROSCIUTTO FLATBREAD
| NEW | 14.00 |
Basil pesto, shredded Fontina, grilled fennel, arugula, red onion, balsamic vinaigrette, and topped with thinly sliced Prosciutto.
FETA BRUSCHETTA FLATBREAD
| NEW | 13.00 |
Diced tomatoes, onion, roasted garlic, basil infused olive oil and crumbled feta cheese. Topped with balsamic glaze.
ASADA FRIES
| 19.50 |
Sliced steak glazed with House made Asada sauce. Served over crispy garlic fries, and topped with chimichurri, caramelized onions, smoked gouda and garlic cucumber yogurt sauce.
Mains
PEPPERCORN FLAT IRON STEAK
| NEW | 24.00 |
8oz AAA Flat Iron steak served sliced and topped with peppercorn sauce. Served with fingerling roast potatoes, sautéed mushrooms, and asparagus.
MAC & CHEESE
| 16.00 | ||
| Add chorizo and crumbed bacon | 3.00 |
Cavatappi pasta tossed in a creamy rich brown butter béchamel and smoked gouda cheese sauce. Topped with toasted breadcrumbs.
CRISPY CHICKEN BOWL
| NEW | 18.00 |
Crispy chicken bites sautéed with onions, peppers, bok choy, and chili hoisin. Served over basmati rice.
BUTTER CHICKEN
| NEW | 18.00 |
Slow simmered chicken in a mildly spiced curry sauce over basmati rice. Served with Raita and garlic naan
BRAISED LAMB
| NEW | 23.00 |
Slow braised lamb shoulder served over rice and topped with mango salsa.
CLASSIC SCHNITZEL
| 18.00 |
A hand-breaded. pan-fried pork cutlet served over sautéed buttered sauerkraut and topped with fried bacon.
MEDITERRANEAN BAKED SALMON
| NEW | 23.00 |
Garlic, seasonal vegetables, olive oil, sundried tomato, and feta cheese. Baked and served over rice.
Salads
SOBA POKE BOWL
| 18.00 |
Spinach, soba noodles, carrots, bean sprouts, pickled onions, and avocado in a maple ginger dressing topped with marinated yellowfin tuna poke.
QUINOA
| 15.00 |
A healthy, mix of dried cranberries, apples, avocado, carrots, corn, cabbage, feta, and baby kale. Tossed in a spicy lime vinaigrette.
GRILLED ASPARAGUS & HALLOUMI
| NEW | 13.00 |
Grilled halloumi and asparagus served over a bed of baby arugula, spinach, and grape tomatoes tossed with balsamic vinaigrette.
CAESAR
| 13.00 |
Fresh romaine lettuce, bacon bits, garlic croutons and parmesan.
Extras
| Add Craft Tofu | 4.00 | |
| Add Grilled Halloumi | 4.00 | |
| Add Grilled Chicken | 5.00 | |
| Add Steak | 8.00 |
Burgers
Hand pressed and served on a brioche bun with fries.
Upgrade to a side of soup, salad, or sweet potato fries
| 1.50 | ||
| Add fried egg | 2.00 | |
| Extra Patty | 6.00 |
CRAFT BURGER
| 18.00 |
A perfect combination of double-smoked bacon, Havarti, caramelized onions, sambal aioli, and arugula.
MUSHROOM SWISS
| 18.00 |
A medley of roasted mushrooms, topped with Swiss cheese, arugula, crispy onions, and truffle aioli
ORIGINAL
| 15.50 |
Lettuce, tomato, and pickles. A simple classic!
FOREST
| 18.00 |
Black bean veggie patty, roasted mushrooms, Swiss cheese, arugula, crispy onions, and truffle aioli.
CLASSIC VEGGIE
| 15.50 |
A great vegetarian alternative to our Original burger. Topped with lettuce, tomato, and pickles.
Sandwiches
All our sandwiches are served with fries
Upgrade to a side of soup, salad, or sweet potato fries
| 1.50 |
GRILLED CHICKEN CLUB
| 16.00 |
Grilled chicken, double-smoked bacon, tomato, crispy onions, shredded lettuce, and mayo on toasted multigrain bread.
BUTTERMILK FRIED CHICKEN
| 16.00 |
Crispy buttermilk fried chicken topped with double-smoked bacon, lettuce, tomato, and buttermilk ranch dressing. Served on a brioche bun.
BRASSERIE PULLED PORK
| 16.00 |
Slow smoked, hand-pulled pork shoulder, tossed in our Craft Q Sauce, topped with creamy slaw and served on a brioche bun.
SMOKED TOFU
| 15.00 |
Tamarind chili glaze, tomato, arugula, and nut free basil pesto served on toasted multigrain bread.
GRILLED HALLOUMI SANDWICH
| NEW | 15.00 |
Grilled Halloumi, guacamole, tomato, mixed greens and balsamic glaze on a brioche bun.
Desserts
CHOCOLATE MOUSSE CAKE
| 9.00 |
A chocoholics dream! Moist chocolate cake, chocolate ganache, and French style chocolate mousse.
CARROT CAKE
| 9.00 |
Moist carrot cake, and citrus infused cream cheese frosting. Finished with a rich caramel sauce.
NEW YORK CHEESECAKE
| 9.00 |
Topped with a mixed berry compote.
ICE CREAM
| 6.00 |
Served with your choice of chocolate ganache, caramel sauce, or berry compote.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Please let your server know of any food allergies or dietary restrictions as not all ingredients are listed on the menu.
While our food menu is nut-free, we cannot guarantee cross-contamination that may have occurred in the facilities of our suppliers.
We offer gluten-free options, but we are not a gluten-free kitchen.
While we will do our best, cross-contamination could occur, and our restaurant is unable to guarantee that any item can be completely free of allergens.
Please let your server know of any food allergies or dietary restrictions as not all ingredients are listed on the menu.
While our food menu is nut-free, we cannot guarantee cross-contamination that may have occurred in the facilities of our suppliers.
We offer gluten-free options, but we are not a gluten-free kitchen.
While we will do our best, cross-contamination could occur, and our restaurant is unable to guarantee that any item can be completely free of allergens.
