Dinner Menu
PrintStarters & Shareplates
KOREAN STEAK TACOS
| NEW | 15.00 |
Sliced steak sautéed in a Korean BBQ marinade and topped with asian slaw and Sriracha lime sauce on four corn tortillas.
JERK CHICKEN TACOS
| NEW | 15.00 |
Jerk marinated chicken, pineapple chutney, and cilantro lime slaw on four corn tortillas.
FISH TACOS
| 15.00 |
House battered Haddock with fresh citrus salsa nestled in three warm flour tortillas and topped with popped quinoa.
VEGAN TACOS
| NEW | 15.00 |
Soy based chorizo, shredded lettuce, salsa, and lemon cashew sauce on four corn tortillas.
BEEF SLIDERS
| NEW | 14.00 | |
| Add Slider | 4.50 |
Topped with pickles, shredded lettuce, and Russian dressing.
BUFFALO CHICKEN SLIDERS
| 13.50 | ||
| Add Slider | 4.50 |
Buttermilk fried chicken topped with Buffalo sauce, shredded lettuce, and our buttermilk ranch dressing.
SPICY MUSHROOM FLATBREAD
| 14.00 | ||
| Add Grilled Chicken | 4.00 |
Spinach, goat cheese, roasted mushrooms, pickled red onions, garlic oil and cracked chili.
ROASTED VEGETABLE FLATBREAD
| 14.00 | ||
| Add Soy Chorizo | 3.00 |
Red pepper, onions, mushrooms, crumbled goat cheese on pesto base.
CLASSIC CHICKEN WINGS
| NEW | 14.50 |
Lightly dusted and deep fried. Tossed in your choice of mild, medium, hot or honey garlic.
SMOKED CHICKEN WINGS
| 14.50 |
House-Smoked wings, then grille-finished. Tossed in your choice of mild, medium, hot, or honey garlic.
CASHEW CHICKEN LETTUCE WRAPS
| 13.50 |
A savory mlx of crispy chicken, sautéed onions, peppers, bean sprouts. cilantro, chili hoisin. and cashews with just a little heat. Served with romaine hearts
CRISPY FRIED CALAMARI
| 14.00 |
Cajun-dusted and fried golden brown. Served with buttermilk ranch dressing and sambal aioli.
NACHOS
| 17.00 | ||
| Add Guacamole | 3.00 | |
| Add Chicken | 5.00 | |
| Add Pulled Pork | 4.00 |
Corn tortilla chips baked with shredded mozzarella, topped with pickled jalapeños, onions, scallions, and our spicy beer cheese sauce. Served with sour cream and smoked tomato salsa.
POUTINE
| 9.00 | ||
| Add Pulled Pork | 4.00 | |
| Add Grilled Chicken | 4.00 |
Crispy garlic fries topped with cheese curds and smothered with rich mushroom gravy.
WARM PRETZEL
| 5.00 |
Served with grainy mustard & beer cheese sauce.
LIME GUACAMOLE
| 13.00 |
Made in-house with citrus-seasoned avacados and served with garlic-salted tortilla chips.
GARLIC FRIES
| 6.00 |
With garlic salt and malt vinegar aioli.
SWEET POTATO FRIES
| 7.50 |
Large plank cut fries served with our sambal aioli.
FEATURE SOUP
| 7.00 |
Ask your server for our soup of the day.
Burgers
Choice of our hand-pressed blend of Canadian beef or a black bean veggie patty. All our burgers are served with our hand-cut fries.
Upgrade to a side of soup, salad, or sweet potato fries
| 1.50 | ||
| Add Fried Egg | 2.00 | |
| Add Extra Patty | 5.00 |
CRAFT BURGER
| 17.00 |
A perfect combination of double-smoked bacon, jalapeño havarti, caramelized onions and arugula.
ORIGINAL
| 14.50 |
Lettuce, tomato, pickles. A simple classic!
MUSHROOM SWISS
| 17.00 |
A medley of roasted wild mushrooms, topped with Swiss cheese, arugula, crispy onions, and truffle aioli.
ROYALE
| 15.50 |
American cheese, shredded lettuce, pickles, Russian dressing.
Sandwiches
Served with fries. Upgrade to a side soup, salad, or sweet potato fries.
GRILLED CHICKEN CLUB
| 16.00 |
Grilled chicken, double-smoked bacon, tomato, crispy onions, shredded lettuce, and mayo, on toasted multigrain bread.
MONTREAL-STYLE REUBEN
| NEW | 16.00 |
Sliced thin and served on lightly buttered, toasted rye bread. Topped with melted Swiss cheese and sautéed sauerkraut.
SMOKED TOFU
| 15.00 |
Tamarind chili glaze, tomato, arugula, and nut-free basil pesto served on toasted multigrain bread.
BUTTERMILK FRIED CHICKEN
| 16.00 |
Crispy buttermilk fried chicken topped with double-smoked bacon, lettuce, tomato, and our buttermilk ranch dressing. Served on brioche bun.
BRASSERIE PULLED PORK
| 15.00 |
Slow smoked, hand-pulled pork shoulder, tossed in our Craft "Q" sauce, topped with creamy slaw and served on toasted ciabatta.
Salads
SOBA POKE BOWL
| 18.00 |
Spinach, soba noodles, carrots, bean sprouts, pickled onions, and jalapeño peppers in a maple ginger dressing topped with marinated yellowfin tuna poke.
QUINOA
| 15.00 |
A healthy. hearty mix of dried cranberries. apples. avocado. carrots. corn. cabbage. feta. and baby kale. tossed in a light lime vinaigrette.
BABY GREENS
| 13.00 |
Power packed blend of baby spinach. baby kale. roasted red peppers. red onions. mandarins. and goat cheese tossed in our poppy seed vinaigrette. Topped with toasted cashews and crispy wontons.
CAESAR
| 13.00 |
Fresh romaine lettuce, bacon bits, garlic croutons and shaved parmesan tossed in our house made Caesar dressing.
ADD ONS
| Add Craft Tofu | 4.00 | |
| Add Grilled Chicken | 5.00 | |
| Add Steak | 8.00 |
Mains
NY STRIPLOIN
| NEW | 30.00 |
10oz AAA NY Striploin topped with Herb de Provence butter. Served with seasonal vegetables and your choice of fries, rice, or mashed potatoes.
CLASSIC SCHNITZEL
| 18.00 |
A hand-breaded. pan-fried pork cutlet served over sautéed buttered sauerkraut and topped with fried bacon.
BROWN SUGAR BABY BACK RIBS
| 19.00 | ||
| Add Second Rack | 9.00 |
House smoked half rack of back ribs, brushed with our Craft "Q" sauce and served with spicy slaw, fries, and gluten-free jalapeño cheese cornbread.
BUTTER CHICKEN
| 18.00 |
Slow simmered chicken in a mildly spiced curry sauce with tomatoes over basmati rice. Served with Raita and garlic naan.
ASADA FRIES
| 19.50 |
Sliced steak served over our crispy garlic fries, topped with chimichurri, caramelized onions, smoked gouda and creme fraiche.
MAC AND CHEESE
| 16.00 | ||
| Add Chorizo & Crumbled Bacon | 3.00 |
Cavatappi pasta tossed in creamy, rich brown butter, bechemel, and smoked gouda cheese sauce. Topped with toasted panko.
CASHEW CHICKEN BOWL
| 16.50 |
Crispy chicken bites sautéed with onions. peppers. bok choy. cilantro. and chili hoisin. Served over basmati rice, and topped with toasted cashews.
BEEF VEGETABLE BOWL
| NEW | 18.00 |
Traditional beef and vegetable rice bowl in a sweet soy mirin sauce served over basmati rice.
Desserts
WALNUT CARROT CHEESECAKE
| 8.00 |
Drizzled with our rich caramel sauce
NEW YORK CHEESECAKE
| 8.00 |
Topped with mixed berry compote
CHOCOLATE TRUFFLE CAKE
| 8.00 |
Drizzled with chocolate ganache
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
